Leftover chicken? Easy Chicken Crescents Recipe

• 2 cups cubed, cooked chicken
• 3 oz cream cheese
• 2 tbsp butter
• 2 tbsp milk
• 2 tbsp chopped onion
• 1 package pillsbury crescent rolls
• pinch salt
• 2 tbsp melted better
• shredded cheese (or cheese croutons!)

either bake chicken breasts at 325 degrees for 50 minutes, or if in a hurry, cook it on stove top. cube it. soften butter & cream cheese. blend. add chicken, salt, milk, onion and milk well. unroll crescent rolls into 4 rectangles (so keep two rolls attached together in packages of 8). place chicken mixture in the middle of rectangle and pinch dough so four corners cover mixture and are pressed together (opposite corners together, then all mushed together). brush tops with melted butter and sprinkle with cheese. don't worry if they're messy, that's the point! bake heat/time according to crescent roll directions & then watch until they brown on top.

• 2 cups cubed, cooked chicken (~3 chicken breasts)
• 3 oz cream cheese
• 2 tbsp butter
• 2 tbsp milk
• 2 tbsp chopped onion
• 1 package pillsbury crescent rolls
• pinch salt
• 2 tbsp melted better
• shredded cheese (or cheese croutons!)

either bake chicken breasts at 325 degrees for 50 minutes, or if in a hurry, cook it on stove top. cube it. soften butter & cream cheese. blend. add chicken, salt, milk, onion and milk well. unroll crescent rolls into 4 rectangles (so keep two rolls attached together in packages of 8). place chicken mixture in the middle of rectangle and pinch dough so four corners cover mixture and are pressed together (opposite corners together, then all mushed together). brush tops with melted butter and sprinkle with cheese. don't worry if they're messy, that's the point! bake heat/time according to crescent roll directions & then watch until they brown on top.